Taste of The Timbers | Spring Edition
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Celebrate the season with an exquisite evening of flavors at Taste of The Timbers | Spring Edition. This special dining experience showcases fresh seasonal ingredients in a beautifully curated multi-course menu. Gather with fellow members for an elegant night of fine dining, thoughtful culinary creations, and the warm hospitality of The Timbers.
Details:
- Date: Saturday, May 3
- Time: 5:30 PM – 8:00 PM
- Location: The Timbers
- Price: $80 adults, $25 kids (12 and under)
What’s Included:
- A thoughtfully crafted multi-course spring menu.
- Fresh, seasonal ingredients highlighted in every dish.
- A guided experience with insights into the culinary inspiration and preparation.
- A welcome glass of wine to pair perfectly with your first course.
Taste of The Timbers Menu
Curated by Executive Chef David Smith
Dairy-free and gluten-free options available upon request
Amuse-Bouche
Chilled California Avocado and Cucumber Gazpacho
First Course
Local Asparagus and Frisée Salad with Crispy Prosciutto, Golden Beets, Pepitas, Laura Chenel Goat Cheese, and Citrus Vinaigrette
Second Course
Grilled Spring Lamb with Mâche and Spring Garlic Pesto
Main Course
Choice of:
-
Seared Alaskan Halibut with Celery Root Purée and Corn Ragout
or -
Marinated Venison Strip Steak with Celery Root Purée and Pomegranate Gastrique
Dessert
Strawberry Rhubarb Crisp with Gunther’s Vanilla Ice Cream
RSVP required.
CANCELLATION POLICY
To help us plan and deliver the best possible experience, we kindly ask that you follow our event policies and honor your RSVP.
RSVP Deadline
All RSVPs close 7 days before the event.
Paid Events
Full payment is due at sign-up.
Cancel 5+ days in advance for a full refund.
No refunds for cancellations within 5 days.
Exceptions may be made for extenuating circumstances.
Complimentary Events
No-shows will be charged a $20 fee.
Exceptions may be made for extenuating circumstances.
Guest Policy
Please refer to above policy to see if guests are permitted at this event. Members will be responsible for paying any applicable guest fees in addition to the cost of the event ticket.
Date & Time
Organizer
Celebrate the season with an exquisite evening of flavors at Taste of The Timbers | Spring Edition. This special dining experience showcases fresh seasonal ingredients in a beautifully curated multi-course menu. Gather with fellow members for an elegant night of fine dining, thoughtful culinary creations, and the warm hospitality of The Timbers.
Details:
- Date: Saturday, May 3
- Time: 5:30 PM – 8:00 PM
- Location: The Timbers
- Price: $80 adults, $25 kids (12 and under)
What’s Included:
- A thoughtfully crafted multi-course spring menu.
- Fresh, seasonal ingredients highlighted in every dish.
- A guided experience with insights into the culinary inspiration and preparation.
- A welcome glass of wine to pair perfectly with your first course.
Taste of The Timbers Menu
Curated by Executive Chef David Smith
Dairy-free and gluten-free options available upon request
Amuse-Bouche
Chilled California Avocado and Cucumber Gazpacho
First Course
Local Asparagus and Frisée Salad with Crispy Prosciutto, Golden Beets, Pepitas, Laura Chenel Goat Cheese, and Citrus Vinaigrette
Second Course
Grilled Spring Lamb with Mâche and Spring Garlic Pesto
Main Course
Choice of:
-
Seared Alaskan Halibut with Celery Root Purée and Corn Ragout
or -
Marinated Venison Strip Steak with Celery Root Purée and Pomegranate Gastrique